How to make butter cookies

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  1.The ingredients are all good

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  2. Soften the butter, add the powdered sugar to the butter in two batches, and beat until the butter is white and fluffy.

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  3. Add the egg liquid in two times, each time the egg liquid must be completely mixed with the butter.Squeeze in a little lemon juice and mix well.

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  4.Sift the low-gluten flour and mix it with the butter paste.Remember to stir irregularly.Do not stir in the same direction to avoid the batter becoming glutenous.

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  5.Put the batter into a piping bag.

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  6. Squeeze it into the baking tray lined with greaseproof paper.I didn’t squeeze it well, but I have already tried,?.

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  7. Preheat the oven, set the middle layer to 180 degrees and lower the heat for about 18 minutes.The oven may vary.The cooking time will be a little different.I suggest you keep an eye on it and adjust the time and temperature accordingly.Bake until the biscuits are colored.