Health benefits
Butter: low protein
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Butter ( 70g ) | Cake flour ( 90g ) |
Sugar ( 50g ) | Egg liquid ( 30g ) |
Cocoa powder ( 10 grams ) |
How to make cocoa nut cookies
1. Prepare various ingredients.
2. Soften the butter in advance and beat it with a whisk until smooth.
3. Add sugar and beat until the butter turns white and expands in volume.
4. Pour in the egg liquid in two times, beating with butter each time Evenly.
5.Sift in low-gluten flour and stir evenly with a spatula.
6.Add cocoa powder.
7.Use a spatula to mix well.
8.Put it into a piping bag with a chrysanthemum nozzle and squeeze it out on the baking sheet Cookie shape.
9.Crush some walnut kernels and place them on the squeezed cookies.
10. Preheat the middle rack of the oven to 180 degrees and bake for 15 minutes.
11. is out! smell good!
12. Let cool and put on a plate or in a cookie box.
Tips
The amount of flour used this time is still 90 grams, which is a little dry.I think it may be because I changed the butter this time, so the ingredients are different, and the amount used will also change.The walnut kernels I used were fried in advance using the stir fry function of the bread machine, so they are extra fragrant!
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