Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 1 ) | Low-gluten flour ( 20 Grams ) |
Edible oil ( 15 grams ) | Xylitol ( 30g ) |
Earl Gray Tea Powder ( 5g ) | Edible vanilla extract ( 2 drops ) |
How to make Earl Gray Tea Donut Cake
1.Weigh and prepare all ingredients: Earl Gray tea powder, cake flour, eggs, cooking oil, xylitol, food flavors
2.Sift the low-gluten flour and Earl Gray tea powder and set aside
3.Crack the whole egg into a clean basin, pour in xylitol and 2 drops of essence
4.Use an electric egg beater to beat the circles at high speed and the circles will not disappear immediately
5.Then pour the sifted black tea flour into the spatula and mix evenly
6.Pour in the cooking oil and continue to stir evenly
7.Just mix the egg batter evenly
8.Spray the six-piece mold with cooking oil for easy demoulding
9.Then pour Make bubbles pop out of the cake batter
10.Put it into the preheated 160-degree oven with upper and lower heat Bake for 18-20 minutes and it’s ready to bake
11.Easy to demould after a few vibrations.
12.The undercut demoulding is great
Tips
Tip: Ingredients are for reference only, the oven is Use your personal oven temper to control the temperature.Earl Gray tea powder can be purchased online
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
