How to make apple pie

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  1. After the butter is softened, pour in the low-gluten flour and sugar, and keep kneading the butter and flour with your hands until they are Evenly, add water to the evenly kneaded flour and knead it into a dough.Do not knead for too long until it becomes a smooth dough.Place the dough in the refrigerator to rest for more than 15 minutes.

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  2. Apple diced

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  3. After the pot is heated, add butter over low heat, pour in the diced fruits and stir-fry.Stir-fry for a while, then add sugar and continue to stir-fry.At this time, the diced fruits will seep out.Remove the water and cook the apples slowly over low heat until the diced fruits become soft.

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  4. After the apples are cooked, mix the starch and water evenly into the pot and stir-fry until the filling is It becomes thick, turn off the heat, cut half a lemon and squeeze the juice to mix well

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  5. Make the pie filling Allow to cool before use

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  6. Divide the relaxed pie crust into two parts at a ratio of 2:1 Take a large portion and roll it into thin slices and spread it on the mold, then roll it out with a rolling pin and press it with a fork to make some small holes, so that the pie dough is ready

• 7. After the pie dough has rested for 20 minutes, fill it with apple filling

• 8.Use the remaining dough to roll into thin slices and cut into strips to shape.

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  9.Put it into the middle rack of the preheated oven and bake at 200 degrees for 15 minutes, then lower to 180 degrees for 20 minutes.

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  10.Bake until the ideal color and then bake

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  11.This is a six-inch pie mold.It looks very good.Children like it as a small dessert.