
Health benefits
Butter: low in protein
Banana: moisturizing the lungs
Ingredients
Low-gluten flour ( 100g ) | Butter ( 40g ) |
Water ( 32 ml ) | White sugar ( 10g ) |
Banana ( 80g ) | Eggs ( 1 ) |
How to make banana pie
1.Prepare the ingredients

2. Cut the butter into small pieces and put it on low Mix the flour into granules

3.Add sugar and water

4.Just stay awake with Cheng Tuan

5.Slice or chop banana

6.Hang the noodles Divide the ingredients into evenly sized pieces, dry them into pieces and put them into tin foil molds.Poke small holes

7. Put the bananas into the mold one by one

8.Cut the remaining noodles into strips

9. Arrange it in top and bottom order, and preheat the oven to 180 degrees

10. Beat the eggs and brush them on the braided banana pie

11.Put it in the oven, turn the upper and lower heat to 180℃ and bake for 25 minutes
Tips
The butter can be melted in advance, but I forgot to melt it.Bananas are so glutinous and ripe, just slice them into pieces, which is more convenient
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







