Yellow Peach Cheese Pie

1.After the butter has softened at room temperature, mix all the ingredients for making the pie crust evenly, knead it into a dough, wrap it in plastic wrap and put it in the refrigerator for an hour

2. After the cream cheese is softened, add sugar and hot water and stir until the sugar dissolves.Take it out and add yogurt and stir well.Add the egg liquid and stir well.Add Stir the starch and milk powder evenly

3.Use a 6-inch serving plate

4. Preheat the oven to 170 degrees, take out the dough, roll it out into a circle, spread it into a pie plate, and gently use your fingers to Press to fit and prick holes with a fork.Do not use too many forks to prevent filling leakage

5. Add the mixed filling and bake on the middle shelf of the oven for 30-35 minutes

6. Peel and slice the yellow peaches, and soak them in light salt water to prevent oxidation (omit this step for canned yellow peaches)

7.Take out and let cool.Place the cut yellow peach slices in a full circle in one direction, and roll 4 yellow peach slices into a tube in the middle.That's it.Put it in the refrigerator to chill for better taste