How to make apple pie

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  1.Get all the supplies

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  2.Pour the softened butter into the container and add powdered sugar

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  3.Use a spatula to stir evenly

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  4. Add flour and knead Into granular form

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  5.Add eggs

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  6. Knead the dough with your hands (it is recommended to wear disposable gloves, otherwise your hands will be full of oil.To be honest, I can’t stand it) and put it in the refrigerator.Refrigerate for 20 minutes

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  7.Wash, peel and dice the apples and set aside

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  8.Medium-low heat in a non-stick pan, add butter and melt, add diced apples and stir-fry

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  9.When the butter is evenly coated on the diced apples, add salt and sugar and continue to stir-fry over medium-low heat

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  10.Add appropriate amount of corn starch to water and stir evenly

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  11.When the water in the pot is almost dry, pour in the starch and stir-fry quickly

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  12. Stir well, then turn off the heat and let cool and set aside

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  13.Take out the pie crust from the refrigerator, divide half of it into a thin pancake with a rolling pin, slightly larger than the pie plate

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  14.Put the rolled out pie crust into the pie plate, press the pie crust gently with your hands to make the pie crust stick to the pie plate better, wait for another 5 minutes and then use a rolling pin to roll the pie crust into the pie plate.Press up to remove the excess pie crust

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  15.Use a fork to prick the pie crust evenly Make small holes (this step is the same as pizza pie to prevent the crust from rising due to heat)

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  16.Left Roll out the second half of the crust into a thin pancake shape, and then cut it into 1 cm wide strips (it is recommended to use a pizza cutter to cut neatly and conveniently)

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  17.Pour the cooled apple filling into the pie plate and spread evenly

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  18.First spread the cut pie strips vertically and evenly on the pie plate

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  19. Turn up every other vertical strip, and then place one horizontally.Then cover the turned up vertical strip, then turn over the other vertical strip, and then place one horizontally.Repeat these steps.

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  20. After editing it repeatedly, leave it for 3 minutes and use your fingers to remove the excess length around the pie plate.Press out the strips

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  21. Start preheating the oven to 180 degrees for 10 minutes, then evenly apply egg yolk liquid on the On the pie crust (you can also use whole egg liquid, but the color will look better if you just use egg yolk liquid)

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  22.Put in the preheated oven and bake at 180 degrees for 35 minutes

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  23. Take out Let the oven cool and you can start eating

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  24.Another cutaway picture