How to make pear pie

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  1.Pour the sifted cake flour, salt and butter cut into small pieces into a container and knead it with both hands.to granular form

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  2.Add egg yolk and mix until it cannot form a dough.Add a small amount of egg white to adjust p>

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  3.Wrap the dough in plastic wrap and place it in the refrigerator for 1 hour until the dough becomes hard

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  4. Take out the dough and place it between two pieces of plastic wrap.Preheat the oven to 170℃ and 150℃

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  5. Roll out into a round cake with a thickness of 0.3-0.5 cm



6.Place the pie crust in the mold and compact it, cut off the excess crust, and use a fork to poke small holes in the bottom of the pie to vent air p>

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  7. Place heavy items on the bottom of the pie to prevent them from rising too high during baking, and put Bake in the oven for 15 minutes

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  8. Take it out when the time is up, brush the surface with egg wash and continue baking Take it out after 8 minutes

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  9.Pi filling part: Beat butter and sugar, add egg liquid in batches and mix well

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  10.Pour in the sifted low flour and mix well

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  11.Add cake crumbs and mix well

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  12.Add dried cranberries and rum and mix well

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  13. Pour the filling into the bottom of the pie and smooth it out, then put the sliced ​​pears

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  14. Bake in the oven at 150℃ and 170℃ for 30 minutes

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  15.Finished Product