Honey bean cheese pie

2024-06-28 06:08:15  Views 2 Comments 0

Health benefits

Butter: low protein
Yogurt: low protein

Ingredients

Pie crust: low-gluten flour ( 120g )
Butter ( 50 grams )
Egg liquid ( 40g )
Fine sugar ( 20g )
Cheese filling: cheese cheese ( 150g )
Yoghurt ( 50g )
Egg liquid ( 65g )
Fine sugar ( 20g )
Corn starch ( 10g )
Honey beans ( 230g )
8-inch pizza pan ( one )

How to make honey bean cheese pie

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    1. Prepare ingredients.

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    2. Make pie crust.Soften the butter.

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    3. Add fine sugar and stir evenly.

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    4. Pour in the flour and stir evenly.Knead into granules with your hands.

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    5.Pour in the egg liquid and mix well.

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    6. Knead into a smooth dough and let it rest for 20 minutes.The pie crust is ready.

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    7.Preparation of cheese filling.
    Take another bowl and add cheese, sugar, and yogurt.

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    8.Place the bowl in a basin of warm water to soften and beat with an egg until smooth.

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    9. Pour in the egg liquid and stir evenly.

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    10. Add the starch and mix well.The cheese paste is ready.

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    11. Roll the dough into a crust slightly larger than an 8-inch pizza pan.

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    12. Place it on the plate, roll up the excess skin around it and turn it over.Prick small holes in the crust with a fork.
    Preheat the oven to 180 degrees.

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    13. Spread the honey beans evenly.

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    14. Pour in the cheese paste and smooth the surface.

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    15. Place in the middle rack of the preheated oven at 180 degrees and bake for 25 minutes.

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    16.Baked honey bean cheese pie.

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    17. Very crispy, fragrant and delicious.

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    18.Picture of the finished product.

Tips

Soften the cheese in warm water and beat it with eggs to make it smoother.

Pricking holes in the crust is to prevent it from puffing up when baked.

The oven temperature is just a reference and may not be suitable for every oven.

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