Thousand-layer puff pastry bean paste roll

2024-06-28 06:09:48  Views 2 Comments 0

Ingredients

Water and oil leather material ~ ( )
All-purpose flour ( 160g )
Corn oil ( 50g )
White sugar ( 20g )
Water ( 60 grams )
Pastry material ~ ( )
All-purpose flour ( 110g )
Corn oil ( 55g )
Fillings ~ ( )
Bean paste filling ( appropriate amount )
Egg yolk liquid (brush the surface) ( appropriate amount )
Black sesame ( a little )

How to make Thousand-layer Pastry Bean Paste Roll

  • Thousand-layer puff pastry bean paste roll recipe 1

    1.Put the water and oil dough ingredients (all-purpose flour, corn oil, sugar, water) into the container and form a dough

  • Thousand-layer puff pastry bean paste roll recipe 2

    2.Put the pastry ingredients (all-purpose flour, corn oil) into the container and form a dough

  • Thousand-layer puff pastry bean paste roll recipe 3

    3.After the oily skin and puff pastry are cooked, cover them with plastic wrap and let them rest for 20 minutes

  • Thousand-layer puff pastry bean paste roll recipe 4

    4.After waking up, divide the dough into equal parts

  • Thousand-layer puff pastry bean paste roll recipe 5

    5.Take a water-oil skin and press it flat

  • Thousand-layer puff pastry bean paste roll recipe 6

    6.Wrap in puff pastry

  • Thousand-layer puff pastry bean paste roll recipe 7

    7.Like Wrap it as well as a bun, don’t let the crispy stuff leak out

  • Thousand-layer puff pastry bean paste roll recipe 8

    8.Roll into a tongue shape p>

  • Thousand-layer Crispy Bean Paste Roll Recipe Illustration 9

    9.Roll up from top to bottom

  • Thousand-layer puff pastry bean paste roll recipe 10

    10.Follow this method and cover everything with plastic wrap for 15 minutes

  • Thousand-layer Crispy Bean Paste Roll Recipe Illustration 11

    11.Wake up and then roll it upright

  • Thousand-layer puff pastry bean paste roll recipe 12

    12. Roll up again, cover with plastic wrap and continue to wake for 15 minutes

  • Thousand-layer Crispy Bean Paste Roll Recipe Illustration 13

    13.When the time comes, roll one into a long strip

  • Thousand Layers Illustration of how to make crispy bean paste rolls 14

    14.Put the bean paste filling into one end

  • Thousand-layer pastry bean paste roll recipe 15

    15.Chaos begins Cylindrical shape

  • Thousand-layer pastry bean paste roll recipe 16

    16.Use a knife to make a few cuts on it

  • Thousand-layer puff pastry bean paste roll recipe 17

    17.Make all the bean paste rolls according to this method, and brush the surface with egg yolk

  • Thousand-layer puff pastry bean paste roll recipe 18

    18.Sprinkle with black sesame seeds (preheat the oven to 180 degrees for 5 minutes)

  • Thousand-layer puff pastry bean paste roll recipe 19

    19. Place in the middle rack of the preheated oven at 180 degrees and bake for 25 minutes

  • Thousand-layer puff pastry bean paste roll recipe 20

    20. Take it out after baking

  • Thousand-layer Crispy Bean Paste Roll Recipe Illustration 21

    21.Take a recent photo

  • How to make Thousand-layer Crispy Bean Paste Rolls Illustration 22

    22.One more beautiful picture

Tips

Just put the water-oil skin and the pastry together according to the ingredients.When wrapping the pastry, be sure to pinch it tightly to avoid leakage! You can read my recipe for how to make bean paste filling.

本文地址：https://food.baitai100.com/post/50916.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！