How to make red bean paste filling

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  1.Prepare materials

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  2.The red beans were soaked for six hours in advance, and I soaked them overnight

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  3.Wash the soaked red beans and put them into the inner pot of the pressure cooker

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  4. Add an appropriate amount of water to just cover the red beans

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  5.Put it into the pressure cooker and press "Beans" button: 45 minutes.After cooking, wait for the pressure cooker to automatically release pressure before opening the lid

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  6.Put the cooked red beans and a small amount of red bean soup into a food processor and blend into a puree

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  7.Pour an appropriate amount of oil into the pan, pour in red bean paste, and add white sugar

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  8.Stir fry over medium-low heat

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  9. Stir-fry until the red bean paste forms a ball, and serve it out.Store it in the refrigerator or roll it into balls, which is more convenient when you need to use it.

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  10.Finished Picture