How to make steamed buns with bean paste filling

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  1.Pour the flour into a large basin and add sugar

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  2. Dissolve the yeast with warm water.The warm water is about 35℃ and is not hot to your hands.

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  3. Add the melted yeast to the flour, then add the remaining warm water, stir it into cotton wool with chopsticks, stir while adding water, and then use Knead the dough with your hands into a smooth dough.The dough should be kneaded in three directions: basin light, surface light, and hand light.I kneaded for about 20 minutes.Then cover it with plastic wrap and place it in a warm place to ferment the dough until it is 2.5 times its original size (in cold weather, you can use a microwave or oven to ferment)

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  4.This is the bean paste filling I made before and kept it in the refrigerator.I took it out in advance to defrost it.(There is a recipe for homemade bean paste filling.If you don’t understand, you can refer to the recipe.)

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  5.Divide the thawed bean paste filling into even equal portions with your hands and roll them into balls

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  6.Dough fermentation Okay, if you open it with your hands and it looks like a honeycomb inside, it means it's fermented.

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  7. Take out the dough, sprinkle some dry flour and knead it with your hands, which is equivalent to arranging the dough.Then brush into long strips and cut into evenly sized dough pieces with a knife

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  8. Again Use a rolling pin to roll the dough into a thick middle with thin edges

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  9. Drag the dough with your left hand and put the bean paste filling Place it in the middle of the dough

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  10. Wrap the buns well.You don’t need to make beautiful folds for this, because Turn the mouth downwards and pinch it properly

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  11. Make the buns, reunite them and close them Facing down

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  12.Put it in the steamer and brush the steamer with a layer of oil.Cover the pot and let it proof for 20 minutes

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  13. The buns have risen well, turn on medium heat Turn on the steam and steam for 15-18 minutes, turn off the heat and steam for 5 minutes before opening the lid

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  14.The white and fat bean paste buns are out of the oven