Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Pumpkin flowers ( a handful ) | Eggs ( two ) |
Flour ( appropriate amount ) | Salt ( appropriate amount ) |
Onion ( Half root ) | |
Pepper ( Appropriate amount ) |
How to make pumpkin cakes
1.A handful of fresh pumpkin flowers
2.Pick off the flower stems, rinse them, tear them into small pieces, put them in a bowl, and break in two eggs.Add chopped green onions, pepper, salt, and stir evenly
3.Add appropriate amount of flour, flour once Add little by little, stirring as you add.
4.Mix until it becomes a thick paste
5. Grease a pan with a little oil, pour in the pumpkin flower egg batter and smooth it out, then bake over medium-low heat
6.Turn over and continue to bake until both sides are golden and cooked, turn off the heat
7.The pumpkin flower egg cake is baked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
