
Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 300g ) | Glutinous rice flour ( Appropriate amount ) |
White sugar ( 3 spoons ) |
How to make steamed pumpkin cake

1.Peel and wash the pumpkin

2.Cut into small pieces

3.Put it in the microwave and cook

4.Press into pumpkin puree

5.Take a large bowl and mix pumpkin puree and appropriate amount of glutinous rice flour with 3 tablespoons of sugar p>

6.Knead the pumpkin into a ball with your hands

7. Divide the pumpkin puree into approximately the same size, roll it into a round shape, and then flatten it slightly
8.Take a toothpick and press a rice character on the pumpkin cake
9.Pumpkin cakes prepared in sequence

10.Put it into steamer Steam in the pot for 15 minutes

11.Finished Picture
Tips
The toothpick should be pressed deeper when pressing the rice characters, and then steamed pumpkin pie to see the pressure line.
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