Salt and pepper walnuts

2024-06-28 06:12:05  Views 2 Comments 0

Ingredients

Walnut kernels ( 200 grams )
Salt ( One and a half spoonful )
Sichuan peppercorns (a small handful )

Pepper and salt How to make walnut kernels

  • Illustration of how to make salt and pepper walnut kernels 1

    1.A plate of walnut kernels

  • Illustration of how to make salt and pepper walnuts 2

    2.Add water to a small pot, add some Sichuan peppercorns, a spoonful and a half of salt and bring to a boil

  • Illustration of how to make salt and pepper walnuts 3

    3.Put in the walnut kernels and cook for another 5-6 minutes

  • Illustration of how to make salt and pepper walnuts 4

    4. Remove the water and pick out the pepper

  • Illustration of how to make salt and pepper walnuts 5

    5.Preheat the oven to 160 degrees for a few minutes, put the walnuts on a baking sheet, and bake on the middle shelf of the oven for about 20 minutes

  • Illustration of how to make salt and pepper walnuts 66.After the roasted salt and pepper walnuts are cooled, they are crispy and fragrant, and taste great

Tips

Boil the walnut kernels in pepper salt water to remove the walnut skin.The bitterness and the aroma of pepper and salt can be cooked into it.Kill two birds with one stone.

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