Crispy and sweet apple pie (low-gluten version) )

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  1. To make apple pie puff pastry, put low-gluten flour, fine sugar, salt, and melted butter (25 grams) in a basin.Stir evenly and then slowly add water to form a dough.

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  2.Take 85 grams of butter, melt it in advance and wrap it with plastic wrap.Gently tap the rolling pin to roll out the butter into 0.3cm pieces and place it in the refrigerator.

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  3.Sprinkle flour on the cutting board and roll the dough into 0.3 cm round shape, then put the butter slices on the dough to wrap the butter close to the dough.Sprinkle flour on the surface and roll it into a 0.4cm rectangular dough.Just like folding a quilt, first fold the two ends toward the middle, and finally fold the two ends.Continue to fold the end in half and put it in the refrigerator for 10 minutes.Roll the dough into a 0.4cm rectangular dough in the same way, and finally roll it into a 0.4cm rectangular lasagna dough.Cut off the four sides into a square and cut with a cross knife into 4 small pieces.Set aside dough.

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  4. Peel and cut the apples into small pieces, add them to the pot and add Stir-fry sugar and water, bring to a boil over high heat, then slowly stir-fry over low heat until the juice is collected and set aside.

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  5. Prepare the cut dough and fry it Put the applesauce on the dough, smear the egg liquid around it, put another piece of dough on top to seal and compact, smear the egg liquid on the surface and use a knife to score three lines, and so on to make other apple pies.

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  6. Preheat the oven to 200 degrees for 10 minutes, and set the heat to 180 Lower the heat to 180 degrees, place the prepared apple pie in the middle and bake for 15 to 20 minutes.