Health benefits
Red beans: activate blood circulation
Ingredients
Red beans ( 250g ) | White sugar ( 120g ) |
Sunflower oil ( 60g ) | Water ( appropriate amount ) |
How to make red bean paste filling
1.Prepare the required materials
2.Wash and soak for 3 hours
3.Put in the rice again Add water to the pot and add red beans.
4. Press the quick cook porridge button on the rice cooker and cook for 40 minutes, then simmer for 20 minutes.
5.Then pour the soup into the blender
7.Pour it into the wok and stir-fry over low heat to avoid burning the bottom.
8. Fry until the water is almost dry, add sunflower oil in 3 batches and stir-fry evenly Do not add more until the bean paste has fully absorbed the oil.
9. Add the third time and continue to stir-fry and mix well.
10.Add an appropriate amount of sugar
11.Continue to stir-fry over low heat until the bean paste becomes dry.
12.Rendering.
13. Recent photo
6.Stir into a puree
Tips
Stir over low heat and stir evenly throughout to avoid burning the bottom.
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