How to make steamed buns with bean paste

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  1.Pour the flour into a basin, add appropriate amount of sugar, and stir the yeast evenly.

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  2. Pour warm water while stirring the flour until it becomes fluffy.

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  3. Knead the dough with your hands until it is smooth, cover it with a damp cloth and let it ferment in a warm place until it reaches the original 2.5 Double in size, just dip your finger in flour and insert it without shrinking.

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  4. Prepare appropriate amount of red bean paste.

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  5.Knead for a few minutes to deflate the dough, then take a small piece of dough and roll it into a long strip.The thickness of the strips determines the size of the buns.

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  6. Use a rolling dough stick to press it in the middle of the strip.

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  7. Make the middle concave in.

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  8.Take an appropriate amount of red bean paste, knead it into a long strip and put it into the concave pit.(You can add more or less red bean paste as you like)

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  9. Knead the dough in the upper and lower rows.Tight to avoid unraveling.

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  10. Pick up the long strip wrapped with bean paste filling, knead it gently, and close the mouth toward Decentralize and grow.

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  11.Use a knife to cut into small pieces.

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  12.The sides of the cut small steamed buns.

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  13. Apply a little oil to the steamer to prevent sticking, and place the prepared steamed buns at intervals., steam in a pot with cold water over high heat for about 10 minutes.After steaming, turn off the heat and simmer for 5 minutes before uncovering.

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  14. In addition, I made other cartoon bean paste steamed buns with the children.It is actually very fun to let the children at home participate in making steamed buns and use their imagination to shape the buns.

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  15. I have a lot of small pot friends at home, so I steamed 3 pots at a time and ate them all in an instant., and there are two pots that can be bagged and stored in the refrigerator.You can just steam and heat them when eating.

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  16.It’s much more affordable to do it yourself! The fun of the making process and the sweetness in your mouth!

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  17. This was done later.I took it when the sun was shining.Isn’t it more beautiful? It’s over!

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  18. The red bean paste is homemade.If you like it, you can refer to my recipe for the wok version of "Homemade" Red Bean Paste" or the bread machine version of "Red Bean Paste (Bread Machine Version)".

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  19. Let the steamed buns cool completely, put them in a fresh-keeping bag and put them in the freezer of the refrigerator for quick freezing.Take it out for breakfast the next day and steam it until soft.It will be as good as new.This is what my family does all the time, it’s a very quick breakfast!