Fresh Cream Apple Pie - Magic Flour Recipe

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  1.Weigh and prepare the ingredients that need to be weighed (except apples)

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  2.Peel and core the apples, cut into small cubes and set aside

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  3.Put the softened butter and sugar at room temperature into a large bowl and mix well until combined

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  4.Add the flour for the pie crust, mix well or use your hands to mix into granular form

• 5.Add the water needed for the pie dough, knead it into a smooth dough, seal it and let it rise for about half an hour

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  6.Crack the eggs into a bowl, beat into egg liquid and set aside

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  7. Mix the granular ingredients of the pie evenly and roll into granules for later use

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  8. Add sugar to the fresh cream and mix well

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  9.Add the egg liquid in batches, mix well after each addition, then mix well the next time

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  10.Add cornstarch and stir evenly

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  11.Finally add the prepared apple cubes, stir well and set aside

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  12.Take out the risen pie dough and roll it into a thin dough with a rolling pin (preheat the oven to 220 degrees at the same time)

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  13.Put it in the pizza pan, pinch the edges neatly, and insert some holes for ventilation

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  14.Place the mixed fresh cream apples on top of the pie crust

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  15.Finally sprinkle in the mixed particles

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  16.Put it into the bottom layer of the preheated oven and bake at 200 degrees for 40 minutes

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  17.Carefully take out and let cool slightly

• 18.Ready to eat

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  19.Finished product picture