How to make amber walnuts

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  1. Prepare the main ingredients: walnuts

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  2.Use a walnut clip to peel the walnuts out

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  3.Put the peeled walnuts into a plate and set aside

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  4.Put a little oil in the pot.When the oil is 50% hot, add the walnut kernels.Stir-fry over low heat until the walnut kernels change color and become cooked.Take them out and set aside.

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  5.Prepare rock sugar

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  6.Restart the pot, put an appropriate amount of oil in the pot, add rock sugar when the oil is 50% hot, stir-fry over low heat

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  7. When all the rock sugar melts and small yellow bubbles appear, start adding walnut kernels and stir-fry quickly to make the walnut kernels evenly coated with syrup.Turn off the heat and remove from the pan..

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  8.After serving, shake the walnut kernels and spread them on the cutting board to cool down to prevent them from sticking together.(Put oil-absorbing paper on the cutting board)

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  9.Okay, the amber walnut is ready, crispy So sweet and delicious! Here’s a picture of the finished product.