How to make walnut and red date cake

• 

  1. Wash and soak the pitted red dates for 2 hours.Soak until soft, then cover with plastic wrap and place in the microwave on high heat for 2 minutes.Use a food processor to blend the dates into puree and let cool for later use

• 

  2.Prepare the ingredients, date paste, eggs, cake flour, brown sugar, milk, oil, and rum

• 3.Separate the eggs into a clean basin, add 2-3 drops of rum to the egg whites

• 

  4.Use the egg beater at high speed to beat into large bubbles, add brown sugar in batches

• 

  5.Continue to beat until the foam becomes smaller and thicker, add brown sugar for the second time

• 

  6.Add the remaining brown sugar until it is in a fluid state

• 

  7.The beaten egg whites have clear lines.The egg can be pulled up with a small curved hook