How to make bean paste cake

• 

  1.Prepare all materials

• 

  2.Add warm water to dissolve the yeast

• 

  3.Pour in flour and milk powder p>

• 

  4.Put it in the kitchen mixer, first turn on the slow speed and knead for a few minutes, then turn to the third speed and fast.Knead the dough until the machine stops automatically (15 minutes)

• 

  5. Knead into a smooth dough and cover it Place the plastic wrap in a warm place to ferment until doubled in size

• 

  6. Dip your fingers into flour and poke the dough, it will not bounce back.Retraction means fermentation is successful

• 

  7. Place it directly back into the mixer and knead it for a few minutes, which is equivalent to arranging the dough.Qi

• 

  8. Let the kneaded dough rise for 20 minutes

• 

  9. Divide into small doses of the same size, I divide them into 10 portions

• 

  10.Make the dough into a round shape and flatten it into a round shape that is thick in the middle and thin on the sides

• 

  11.Put in bean paste

• 

  12.Close and pinch p>

• 

  13. Close the bottom and press it flat with your hands, then use a rolling pin to roll it into a thin pancake.

• 

  14.Make all the bean paste cakes in sequence

• 

  15. Heat an appropriate amount of oil in a pan, add bean paste cakes, and fry over medium-low heat until golden brown



16. Flip and fry the other side until golden brown, the cake becomes larger and fluffy, and then serve out

• 

  17.Finished product picture