
Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (appropriate amount) | Glutinous rice flour (appropriate amount ) |
White sugar ( appropriate amount ) |
How to make pumpkin pie

1.Peel and slice the pumpkin into a pressure cooker, put it on steam and press for 3-5 minutes

2.Mash the cooked pumpkin into a puree, then add an appropriate amount of sugar, mix well and let cool

3.Add glutinous rice flour (you can also add it little by little)

4.Mix into a dough of moderate consistency

5.Take an appropriate amount of dough and knead it into a round shape

6.Pour appropriate amount into the pan oil, put the dough into the pot and pat it into a cake shape with a spatula

7. Fry over low heat Just make both sides golden yellow
Tips
You can add sugar according to your own taste
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




