How to make purple sweet potato filling

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  1.Wash, peel and slice the purple sweet potato

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  2. Add water to the pot and put it on the drawer, pour the purple potatoes into the drawer, cover the pot and steam over high heat for 15 minutes

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  3.While steaming the purple sweet potato, chop the walnuts.You don’t need to chop them too finely.Cut them and put them in a bowl for later use.Use the sesame seeds for later use

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  4.The time is up, the purple sweet potatoes are ripe, look at the picture

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  5.Put the purple sweet potato into a bowl while it is hot and use a spoon to press it into a puree

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  6.Add a spoonful of sugar and a spoonful of milk powder and mix well

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  7. (I Scoop out some purple sweet potato puree to make other flavors) Pour in walnuts and sesame seeds

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  8.Mix well That’s it.Look at the picture.This is the prepared purple sweet potato filling

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  9.To make mooncakes, you need to To shape the filling, wash your hands and roll the purple sweet potato filling into a ball.Picture of the finished product

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  10.Finished product picture