How to make apple pie (simple version)

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  1.Peel and dice the apple

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  2.Put butter into the pot and heat until melted.

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  3. Take out the egg tart crust in advance and soften it.

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  4. Pour diced apples and sugar into the pot and stir-fry over low heat with butter.

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  5.Add starch to water and stir evenly.Fry the apples until there is no more juice, add water starch, and stir-fry until they become thick.Turn off the heat.

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  6.Put the apple filling into the tart shell and fold it in half.Remove the foil tray.

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  7. Make two or three cuts on each, and brush with the evenly stirred egg liquid.Place on a baking sheet lined with foil.Preheat the oven to 210 degrees for 5 minutes.

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  8. Place them in order.Place in the middle rack of the oven.Bake at 210 degrees for 20 minutes.After 10 minutes, you can smell the sweet and sweet smell coming out of the oven~

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  9.After baking, take it out and put it on the plate.Full of color and fragrance.Sweet and sour, it tastes great! I can eat four of them in one sitting alone.Ha ha.