How to make apple pie

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  1.First prepare the materials.Prepare two portions of butter and sugar.One portion is 80g of butter, 100g of sugar for making the crust, plus 180g of low-gluten and one egg.The other portion is 40g butter, 60g sugar, for fruit filling, plus 2 apples, 1 lemon and an appropriate amount of starch.

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  2. Make the crust first: 180g low-gluten, add 100g white sugar, melt 80g butter and then add Put in 1 egg.Start stirring with chopsticks.If the dough is dry, add some water.Just add some noodles.Knead into a ball and let sit for about 1 hour.

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  3. Then make the fruit filling: dice the apples, pour 40g butter into the pot, melt and pour in Add 60g of soft sugar to the apples.Be sure to stir-fry evenly otherwise it will get burnt easily.Simmer over low heat and add lemon, half of it is enough.The lemon is used to add flavor to the apples while making them less cloying.When the applesauce is soft and mushy, add an appropriate amount of water starch.After adding it, the sticky fruit filling is ready.Let it cool down.

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  4.After letting it sit! Start making the crust.2/3 of those noodles.Make the rest of the pie base to make the crust.First put some flour on the board, then roll the dough into a large round cake.Brush the base of the mold with olive oil.Put it into the mold (my mold is 18cm) and poke holes with a toothpick.After spreading the applesauce evenly, start making the crust.The crust is also rolled into a large round cake and cut into 1cm small noodles.Spread on cake.As shown in the picture.

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  5. After the cake crust is ready, beat an egg and brush a layer of egg liquid on the cake.This way it will have a golden brown effect when baked.

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  6. Preheat the oven to 180 degrees for 5 minutes and bake for about 20-30 minutes.