Health benefits
White sugar: low protein
Ingredients
Flour ( 400 grams ) | Apples ( Two ) |
White sugar ( a little ) | Egg ( One ) |
Edible oil (appropriate amount) | Butter ( a little ) |
How to make crispy apple pie
1.Preparation butter!
2. Melt the butter in water and put an egg into the flour!
3. Knead into a dough of moderate hardness and cover it with plastic wrap to save twenty minutes!
4.Wash the apples, peel them and cut them into small pieces!
5.Put three small spoons of water and two small spoons of sugar in the pot and simmer over low heat until they melt!
6.When it becomes sticky, add apples!
7.Slowly simmer over low heat as shown!
8. Knead the dough until it is smooth, and roll out the bottom ingredients to look like dumpling wrappers!
9.Put the apple filling inside and cover it with a layer of crust!
10.Use a fork to press out lace around it!
11.Use a fork or toothpick to shape the edges into petals!
12.All wrapped up!
13. When the oil is 50% hot, put the apple pie in and fry it!
14. Fry until golden and crispy on both sides and serve on a plate!
15. Sweet, waxy and crispy, very delicious!
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