How to make fresh cream peach pie

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  1. Finished product picture.

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  2.After the butter is softened, add low-gluten flour and fine sugar.

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  3.Knead the butter and batter continuously with your hands until evenly mixed.The flour looks like grits.

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  4. Add water to the flour, knead it into a dough, and let it rest for 15 minutes.

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  5. Roll out the relaxed dough into thin sheets.

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  6.Put the rolled out sheet into an 8-inch cake mold and press it flat.

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  7.Prick some small holes with a fork to prevent the pie crust from swelling when baking.

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  8. Soften the butter used to make the puff pastry in advance.

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  9.Add fine sugar, brown sugar, and low-gluten flour and knead evenly with your hands.Finely divided particles.

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  10.Peel, peel and dice fresh peaches.

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  11. Add fine sugar to the light cream and stir the cornstarch evenly.

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  12. Pour in the beaten eggs and vanilla extract and mix well.

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  13. Pour in the peach meat and mix well.

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  14.Pour the mixed peach fresh into the pie crust.

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  15. Spread the crispy bits evenly on the surface of the pie filling.

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  16.Put it into the lower layer of the preheated oven and bake it at 200 degrees for 40 seconds minutes or so.Cook until the pie filling is completely set.

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  17. Wait for the pie to cool slightly, remove from the mold, cut into pieces and eat while hot, the taste will be the best Crispy.

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  18.Picture of the finished product.