New style fried sauce How to make

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  1.Lee Kum Kee garlic chili sauce and soybean paste Reserve

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  2.Dice the fat pork, dice the barbecue, and chop the onion and ginger

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  3.Pour the soybean paste and garlic chili sauce into a bowl, add cooking wine, dilute with water, stir well and set aside

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  4.Make oil in the pot

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  5. When the oil is hot, add the diced fat meat and stir-fry until fragrant

• 6.Add diced barbecue sauce and stir-fry

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  7.Add onion and ginger Crush and stir-fry until fragrant

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  8.Pour in the sauce with water

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  9.Don’t move it after putting it in the pot

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  10.After the sauce is boiled, use a shovel to push the sauce

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  11.Add a spoonful of fresh soy sauce for seasoning and color

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  12.Fry slowly over low heat

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  13.The water slowly decreases

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  14.There is basically not much water left, and the oil is slowly precipitating

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  15.Turn off the heat and put in a basin

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  16.Finished product picture