How to make bean paste cake

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  1.First put the water and oil crust ingredients into the bread machine and knead into a ball.If you don’t have a bread machine, just knead by hand

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  2.Make the pastry into a ball, cover it with plastic wrap, and let it rest for 20 minutes

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  3. Divide into groups of similar sizes, depending on how much each person likes to eat puff pastry.Mine is 16 grams (skin) and 10 grams (flaky pastry)

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  4.Put the pastry into the skin

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  5.Wrap well, cover with plastic wrap, and let rise for ten minutes

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  6.Take a puff pastry, flatten it, and roll it out as long as possible,

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  7.From top to top Roll up the bottom

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  8.Cover with plastic wrap and let rise for 20 minutes



9.Roll it out again, roll it up, and let it rest for another 20 minutes

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  10. Divide bean paste into balls of similar size, I divided 30 grams each

• 11.Press the puff pastry flat

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  12.Wrap in bean paste, Use the tiger's mouth to tighten

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  13.Press again

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  14.Use scissors to cut into corresponding shapes

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  15.Then twist each one outwards

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  16.Also available Zhen Jie Press

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  17.All made bean paste cake



18. Brush with egg wash, sprinkle with sesame seeds, and put it in the oven, 180 degrees, 20 minutes

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  19.Come out, beautiful, beautiful