Purple sweet potato and honey bean cake Recipe

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  1.All materials of water and oil leather and Form into a dough, cover with plastic wrap and let it rest for 30 minutes, kneading a few more times in between.This will make the dough more delicate and the pastry will not crack easily!

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  2. Pastry made from low flour and salad oil

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  3.Prepared purple sweet potato filling

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  4. While the water-oil skin is resting, divide the purple potato filling into small portions.Wrap 15 grams of purple potato filling with an appropriate amount of honey beans and form into a round ball~

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  5. Divide into 20 portions.Put the prepared purple potato filling into the refrigerator first.Freeze it, it will be easier to wrap this way~

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  6.Put the water, oil and pastry together Divide each into 20 portions, 28 grams each for water-oil skin and 17 grams each for pastry

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  7.Wrap the pastry with water-oil skin into a pancake shape, place it with the seam facing down and let it rest for fifteen minutes~

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  8.Then press it into a cake shape and roll it into a beef tongue roll from top to bottom.Let it rest for fifteen minutes.Repeat this step twice

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  9. This is how it is rolled out for the second time.Pick up a dough roll and press it upright into a pancake shape.If you like to eat thinner skin, you can cut it from the middle.Divide it into two portions, but prepare half of the purple sweet potato filling, because children like to eat thicker skin, so I made the skin a bit thicker!

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  10. Take the purple sweet potato filling out of the refrigerator and wrap it up,

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  11. This is what it looks like after wrapping.The baking sheets are neatly lined with greased paper and placed in the oven.Middle level, 165℃, 30 minutes, you can adjust it according to your own oven temperature!

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  12. Take it out of the oven and put it on a plate? The temperature is a bit high but it does not affect the taste, because Honey beans are added inside, which tastes fragrant and sweet, and crispy...