Strawberry Cheese Pie

2024-06-28 06:54:18  Views 2 Comments 0

Health benefits

Strawberry: anti-cancer and anti-cancer
White sugar: low protein

Ingredients

Strawberries ( 10 pcs )
Butter pie crust ( 2 pieces )
White sugar ( 20 grams )
Whole egg liquid ( a little )
Sour cheese ( 2 scoops )

How to make strawberry cheese pie

  • Strawberry cheese pie recipe 1

    1. Prepare a fresh strawberry for later use.

  • Strawberry cheese pie recipe 2

    2.Put it in salt water, soak it for five or six minutes, and then rinse it several times p>

  • Strawberry cheese pie recipe 3

    3.Wash, dry and cut into strawberry cubes for later use

  • Strawberry cheese pie recipe 4

    4.Add sugar into the bowl and mix well

  • Strawberry cheese pie recipe 5

    5.Add 2 tablespoons of yogurt

  • Illustration of how to make strawberry cheese pie 6

    6. Mix well as shown in the picture

  • Strawberry cheese pie recipe 7

    7. Thaw out two butter pie crusts in advance

  • Strawberry cheese pie recipe 8

    8.Cut each 1 into two.

  • Strawberry cheese pie recipe 9

    9. Scoop a tablespoon of cheese and strawberry diced onto each pie crust.

  • Strawberry cheese pie recipe 10

    10.Use a fork to compact with even force

  • Strawberry cheese pie recipe 11

    11.Press well and place in the baking pan

  • Strawberry cheese pie recipe 12

    12.While the oven is preheating, brush with egg wash

  • Strawberry Cheese Pie Illustration of how to do it 13

    13.Oven at 200 degrees for 20 minutes

  • Strawberry cheese pie recipe 14

    14. Bake it and it will be crispy while hot., the fragrance fills the whole kitchen~

  • Strawberry Cheese Pie Recipe Illustration 15

    15.Min Ruyi's works

Tips

Choose strawberries with good natural ripeness The moisture must be controlled before dicing.The cheese should be solid and the oven temperature should be adjusted by yourself

本文地址:https://food.baitai100.com/post/51154.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!