Ingredients
Walnut kernels ( appropriate amount ) | White sugar ( 40g ) |
Oil ( 3 spoons ) | Water ( 3 spoons ) |
How to make amber walnuts
1.Paper-skin walnuts for spare
2.Peel out the walnut kernels (don’t worry about peeling out the complete walnut kernels because the small pieces of walnut kernels are soaked in syrup and have more flavor).Heat the wok and pour in the walnuts.Fry the kernels
3. Heat oil in a pot, add sugar and stir-fry until melted, add appropriate amount of water
4.When the sugar is completely melted, the color becomes darker and there are fine bubbles
5.Add walnut kernels and stir-fry quickly to make each walnut kernel evenly coated with syrup
6. Separate the walnut kernels and dry them on the chopping board to avoid adhesion.When the temperature cools down, the delicious amber walnut kernels are ready.Sweet babies will love them.Mom loves to eat too.
Tips
1.The walnut kernels should be fried.2.It is not easy to make too much.The ratio of oil and sugar is about 1:1.3.When the color of the sugar becomes darker, you can add the walnut kernels and do not fry them.4.The walnut kernels covered with syrup should be cooled separately to avoid adhesion.5.Be careful during operation to avoid burns.
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