Health benefits
Lard: anti-cancer and prevention
Ingredients
Walnut kernels ( 50g ) | Low-gluten flour ( 200g ) |
Corn oil ( 100g ) | Lard ( 20g ) |
White sugar ( 60g ) | Whole egg liquid ( 35g ) |
| Baking powder ( 2 grams ) | Soda powder ( 1g ) |
Egg liquid (brush the surface) ( Appropriate amount ) | Sesame ( Appropriate amount ) |
How to make walnut cake
1.Finished product picture
2.One more
3.Put the walnuts in the middle of the oven 180 Bake for 8 minutes
4.Let cool, bag, crush with rolling pin and set aside
5.Put the corn oil, lard, sugar and egg liquid into a basin and stir evenly with a manual egg beater p>
6.Sift in the mixed flour, baking powder and baking soda, and stir until there is no dry powder p>
7.Add crushed walnuts and mix evenly
8. Divide the dough into 24 equal parts
9.Line a baking sheet with parchment paper, take a small amount of dough, roll it into a ball, and flatten it on the parchment paper
10.Make all the walnut cakes in sequence
11. Preheat the oven to 160 degrees.Then brush the surface of the peach cake with egg wash and sprinkle with sesame seeds
12.Put in the oven, middle layer, top and bottom fire, bake 16 minutes
13.It’s fragrant and crispy, try it now
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