Health benefits
Purple sweet potato: nourishes the spleen and replenishes qi
Lemon: produces fluid and quenches thirst
Red dates: replenishes the spleen and stomach, replenishes qi and blood
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Ingredients
Purple sweet potato ( 2 medium and large ) | Glutinous rice flour (appropriate amount) |
White sugar ( 40 grams ) | Bean Paste Filling ( appropriate amount ) |
Dried osmanthus ( appropriate amount ) | Black sesame seeds ( appropriate amount ) |
Lemon ( Half ) | Red dates (appropriate amount) |
How to make purple sweet potato sponge cake
1. Wash and cut the purple potatoes into cubes and steam them in a steamer.
2.Crush into puree, add lemon juice and mix well.
3.Mix the sugar and glutinous rice flour evenly.
4. Add the purple sweet potato puree and knead evenly.You must be patient in this step.The more uniform the better.
5.Add sesame seeds and mix well.
6. Prepare a cake mold.Spread a layer of kneaded purple sweet potato puree, then a layer of bean paste filling, and then spread another layer of purple sweet potato puree.
7. Finally, smooth the top, then add diced red dates and dried osmanthus.Put the steamer on high heat and steam for 20 minutes and it's done.
8. Look at the steamed effect.
9.Picture of the finished product.
Tips
The reason why the weight of glutinous rice flour is not mentioned is because the water content of purple sweet potato is different.Adding lemon juice to the purple sweet potato puree will make the color more vivid and beautiful.
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