Ingredients
Steamed pumpkin ( 160g ) | Water ( 62 grams ) |
Glutinous rice flour ( 175g ) | Ordinary flour ( 20g ) |
White sugar ( 30g ) | Wolfberry (appropriate amount) |
How to make steamed pumpkin cake
1. Steamed pumpkin, peeled 160 grams
2.Put the pumpkin in a food processor and add water.
3. Stir for one minute until it becomes pureed.
4. Pour the Nanguan mud into a clean container.
5.Add glutinous rice flour, ordinary flour and white sugar, mix well with a spoon first!
6. Kneading the dough with your hands! Wake up for ten minutes
7. Divide the dough into small doughs, each small dough is It weighs about 40 grams.
8.Use a toothpick to stamp the pumpkin texture on the small dough.
9.Put a wolfberry on top of the pumpkin and use it as a pumpkin! Put cold water in the pot, continue to steam for ten minutes after the water boils, and the pumpkin cake is ready.
10.After taking out the pan, do not take the pumpkin pie out immediately.Wait until the pumpkin pie is completely cool before taking it out, otherwise the pumpkin pie will be soft and irregular.
11.Finished product picture 1
12.Finished product picture 2
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