Purple sweet potato rose

2024-06-28 07:23:00  Views 2 Comments 0

Health benefits

Purple sweet potato: tonify the spleen and replenish qi

Ingredients

Purple sweet potato ( 3 )
Four ( 300 grams )
White sugar ( appropriate amount )
Yeast ( 3 grams )

How to make purple potato roses

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    1.Peel, wash and cut the purple sweet potatoes into cubes and steam them in a pot

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    2.After steaming, add appropriate amount of sugar and press into puree

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    3.Four

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    4.Hot the yeast with warm water Open

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    5.Pour the purple sweet potato puree and yeast water into the flour

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    6.Knead into a smooth dough and leave it to ferment in a warm place for about 1 hour

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    7.Walked dough

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    8.After exhausting, roll into strips

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    9.Cut into 25 grams each

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    10.Roll into a disc

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    11.Five discs are stacked together and pressed down in the middle with chopsticks

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    12.Roll up from top to bottom

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    13. Roll it up and cut it with a knife

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    14.Cut side down, arrange the petals, and the beautiful rose is ready

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    15.Do everything in sequence and wake up for 15 minutes

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    16.Put cold water in the pot and boil Steam in a pot over medium heat, steam for 15 minutes, then turn off the heat, simmer for 5 minutes before uncovering

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    17.Steamed

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    18.Plate setting

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    19.Decorate it, look pretty

Tips

Don’t make rose noodles too soft, make them harder, steam them if they are too soft The petals collapse easily.

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