
Health benefits
Butter: low in protein
Cheese: tooth protection, bone protection
Ingredients
Butter ( 50g ) | Egg yolk ( 1 ) |
Granulated sugar ( 30g ) | Cheese ( 30g ) |
Low powder ( 150g ) | Egg yolk liquid ( An egg ) |
How to make cheese sticks

1. Soften the butter and set aside

2.Add sugar and mix well.Knead until slightly hairy.

3.Add egg yolk and stir evenly and cheese.Stir evenly

4.Add low flour and knead until no dry powder forms

5.Make it into a flat plate.The length is suitable for you
6. Cut into strips and brush with egg yolk.Bake at 150 for about 20 minutes

7.Bake, let cool and seal in a box

8.Just pose for a photo

9.Posing
Tips
1.The egg yolk liquid is an egg broken into pieces, stir evenly and brush it evenly on the cheese sticks.
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