Health benefits
Pumpkin: reduce swelling
Edamame: moisturize dryness
Ingredients
Pumpkin ( half a catty ) | Pork ( three ounces ) |
edamame ( two ounces ) | Garlic ( four cloves ) |
Dried green onions ( Two pieces ) | Oyster sauce ( half tablespoon ) |
Salt ( An appropriate amount ) | Sugar ( One teaspoon span> ) |
Light soy sauce ( teaspoon ) | Dark soy sauce ( Half teaspoon ) |
Oil ( appropriate amount ) | Chicken powder (a little) |
Shaoxing wine ( A little ) |
How to steam pumpkin
1. Prepare the ingredients ~ Peel the pumpkin, wash and cut into small pieces Blocks~shell the edamame~boil the edamame rice in boiling water for one minute, remove and set aside~wash and cut the pork~use light soy sauce~dark soy sauce~salt~sugar~cornstarch~oil and marinate for fifteen minutes~remove the garlic and mince it ~Remove and chop dry onions
2. Put water in the pot ~ bring to a boil and steam the pumpkin Cook in fifteen minutes
3. Heat a pan and add oil ~ saute dried onions ~ minced garlic ~Then add the marinated pork cubes and stir-fry
4.The color of the cooked pork ~ put Add the edamame and stir-fry for a while~ Then add Shaoxing wine and stir-fry for a few times
5.Put in half a bowl of water ~ Boil water and add oyster sauce ~ Salt ~ Cook chicken powder for one minute ~ Turn off the heat and serve
6.The delicious pumpkin is completed
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