Health benefits
Onions: insecticide
Ingredients
Bone-in pork chops ( 1 piece ) | Mozzarella cheese ( 100g ) |
Tomato paste ( 100g ) | Tomatoes ( 100 grams ) |
Onions ( 80g ) | Pepper ( 1/3 spoon ) |
Salt ( 1/4 spoon ) | Sugar ( 1/3 spoons ) |
cornstarch ( 1/3 spoon ) | Cooking oil ( appropriate amount ) |
White rice ( 250g ) | One ( ) |
How to make cheese baked pork chop rice
1. Cut tomatoes into small pieces
2.Shred the onion p>
3.Thorough pork chops with pepper, salt, sugar, cooking oil and cornstarch Marinate for 10 minutes
4. Heat the cooking oil in the pan, fry the pork chops until golden brown on both sides, and scoop it up Reserve
5.White rice in a baking bowl
6.Put the pork chops
7.Put tomatoes and onions
8. Squeeze the tomatoes Sauce
9.Sprinkle with mozzarella cheese
10. Bake in a preheated oven at 220 degrees Celsius for 20 minutes (time and temperature are for reference only)
11.After taking it out of the oven, let it dry for a while and serve it on the table, you can eat it beautifully
Tips
For vegetables, dry and roasted pork chop rice is the best choice It won’t be mushy.If it’s not baked yet and the color is ideal, please cover it with tin foil until it’s done baking
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