How to make red bean paste filling

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  1. Wash the red beans, put them into a pressure cooker, and add 3 to 4 times the amount of water.The beans are not soaked, so a little more water is needed.

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  2. Cook the pressure cooker over high heat for 10 minutes

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  3.The cooked red beans are very soft.Pour it into a blender and puree it.I used a soymilk machine and it takes less than a minute.

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  4.Pour the beaten red bean paste into the wok, turn on low heat and stir-fry slowly.

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  5. When the bean paste becomes slightly sticky, add brown sugar and continue to stir-fry.

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  6.It feels more and more difficult to stir and it becomes thicker and thicker.Continue to stir-fry over low heat..If it is used to touch bread or steamed buns, it can be cooked.

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  7. It is already like soft dough, and it will not fall off even if it sticks to the shovel.Go down.

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  8. You can use chopsticks to poke a little to cool it, and use your hands to feel the dryness and humidity, and it will not stick to your hands.It’s ready to go.

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  9. The bean paste will be drier after cooling, so you can make red bean cakes, glutinous rice balls, or directly Everything is delicious.

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  10.The bean paste that cannot be eaten at one time can be made into a small garden, stored in the refrigerator, and eaten Just take it out and defrost it at room temperature.