How to make cheese-baked eggplant

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  1. Separate the eggplant, scoop out the middle part, and apply a small amount of Salt, marinate and set aside.

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  2. Cut the dug part into 1 cm dices.Finely chop the onion.Children generally don’t like to eat onions, so we need to make Mr.Onion invisible.(Please take the initiative to ignore my abnormal knife skills...haha)

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  3.Put in the pot Oil, (olive oil or salad oil will work.Peanut oil will also work, but it will have a peanut aroma).When it is 50% hot, add chopped onions, stir, and stir-fry out the onion aroma.(Don’t ask me what 50% hot means, that’s what I said, haha.It means the oil is slightly hot, you know)

• 4.Add the diced eggplant, add the tomato sauce and continue to stir-fry.Add salt and continue to stir-fry.Add pizza grass and continue to stir-fry.Keep stirring, otherwise the tomato sauce will stick to the pan.(I won’t tell you to use low heat, haha) Stir-fry until the eggplant cubes are cooked, then turn off the heat.

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  5.Put the fried sauce into the eggplant.(The eggplant is almost marinated at this time) Cut the bacon into strips and lay it on top.Preheat the oven to 200 degrees and bake the second layer below for ten minutes.

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  6.Put cheese on top, place the second layer at 180 degrees, and bake for ten minutes.OK, the simple eggplant pizza is done! Cut into pieces, plate, and eat!

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