How to make yogurt cheese

• 

  1.Full material list, separate egg whites and store them in the refrigerator, sprinkle low-gluten flour with cornstarch three times

• 

  2.Put water in a steamer and bring it to a boil, then turn off the heat.Melt the cream cheese, powdered sugar, and butter over water

• 

  3.Use a whisk to beat until smooth and without lumps

• 

  4.Add yogurt and continue to stir evenly

• 

  5.Add egg yolks one at a time, beat evenly before adding, add some vanilla extract until all the egg yolks are mixed

• 

  6.This is a well-beaten egg yolk paste

• 

  7.If it feels too dry, add some milk and mix well

• 

  8. Add the low-gluten flour that has been sprinkled three times and stir Mix well until no dry powder is visible.Add low-gluten flour in three batches and mix well.Set aside

• 

  9.Oven pre- Heat to 175 degrees for 10 minutes, put water in the baking pan, and the thermometer shows 120 degrees.

• 

  10. Beat the egg whites.Take the egg whites out of the refrigerator and add lemon juice

• 

  11. Use the second speed to beat until the rough foaming time is 30 Add fine sugar in seconds

• 

  12. Then use the second speed to beat for 60 seconds, then turn to the first speed and beat for 40 The egg whites will be ready in seconds.The egg whites should be very delicate and will not fall off even if there are hooks and undercuts

• 

  13.The egg white and egg yolk have been completed and start mixing.Take one-third of the egg white and add it to the egg yolk paste and mix evenly! Note that the cutting and mixing should not be done in circles

• 

  14. On the right is the mixed cake batter.Pour the cake batter again.Pour into the egg whites and mix evenly

• 

  15. Cut the mixed cake batter and pour it into the square mold and shake it.Use a toothpick to make Z-shape defoaming

• 

  16. The oven preheating has been completed and the bottom of the mold is wrapped with tin Put the sub into the oven, set the oven temperature to 175 degrees and bake it for 65 minutes.Add hot water once in the middle

• 

  17. Cover the tin if you are satisfied with the coloring, otherwise the color will be too dark.Looks good

• 

  18. After baking, do not take it out immediately and put it in the oven for 40 minutes before taking it out.Otherwise, your waist will collapse

• 

  19. It is more convenient to unmold after refrigeration for 2 hours!

• 

  20.Look at the cut cake, it is also cute!

• 

  21. Taste the cake as soon as it comes out! Everyone in the family said it was delicious! Beautiful!