Ingredients
Pumpkin puree ( 260g ) | Four ( 300g ) |
Yeast ( 2 grams ) |
Pumpkin steamed buns Method
1.Peel the pumpkin, cut into pieces and steam until cooked Mash well, let it warm, then add yeast and mix well, let it sit for 5 minutes, then mix well, add flour and knead well.Cover with plastic wrap and ferment until doubled in size.
2. Dip your hands in flour and insert it to try, it will basically not rebound.
3. Squeeze out the air from the dough and knead evenly! No less than ten minutes! Divide into small pieces and shape into a round shape, brush the steamer with oil, and add the steamed buns! Wake up fifteen minutes!
4. Put cold water in a pot over high heat, then turn to medium heat and steam for twenty minutes, turn off the heat and simmer for two seconds Ready in minutes!
5.I made two roses by the way!
6.Everyone loves it!
7.But after steaming, the slender girl turned into a fat aunt!
Tips
This day I spent an hour making dough! Must be boiled with cold water! It is necessary to wake up for 15 minutes on the second shot! After the water boils, turn to medium heat, otherwise the whole process of steaming will make you laugh! split! After steaming for twenty minutes, it must be simmered for two minutes before opening the pot!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
