Health benefits
Eggs: protect eyes and improve eyesight
Butter: low protein
Ingredients
High powder ( 300g ) | Pumpkin puree ( 150g ) |
Eggs ( 1 ) | Dry yeast ( 4 grams ) |
White sugar ( 45g ) | Salt ( 2 grams ) |
Butter ( 25g ) | Eggs( 1 ) |
Cheese( A little ) | Chives ( A little ) |
How to make pumpkin cheese buns
1.Prepare the required materials and steam the pumpkin puree in advance
3.After 20 minutes, add 25 grams of Start the kneading process again with butter and knead for 20 minutes
4.Put it in a clean basin and wait for it to grow.Make it twice as much
5. When it is twice as big, you can take it out and share the exhaust Evenly sized circles
6.Pull the noodles into a cylinder shape
7.Tie a knot like this
8.Roll from top to bottom
9.Roll it up like this
10. Place them in the baking pan, arrange them neatly, and put them in the oven Start the second fermentation function for 20 minutes
11.You can take it out to brush eggs after 20 minutes.Liquid
12.We can also sprinkle some cheese and grill green onions on top, it depends on everyone Taste
13. Bake in the oven at 120 degrees for 25 minutes.When baking, adjust according to your own Adjust the temperature of the oven to avoid burning.After baking for 15 minutes, rub it with some honey water to make it taste more fragrant.According to personal taste
14. Pumpkin buns are out of the oven
15. It’s out, two kinds Flavored bread
16.Pumpkin Bun
17.Cheese Pack
2.In addition to butter, put pumpkin puree, an egg, powder, sugar in one corner, salt in one corner, and yeast in order In the middle, start the kneading program and knead for 20 minutes
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
