How to make purple sweet potato buns

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  1.Finished product picture!

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  2.Pour the flour into a large basin and put the salt and sugar on both sides.

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  3. Dissolve 3 grams of yeast in warm water at 35 degrees.

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  4. Pour the melted yeast water into the basin of flour and stir the flour with chopsticks.It can be made into fluffy form without dry powder.I ran out of yeast water and added some warm water.

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  5. Knead it with your hands until it is smooth, that is, with your face, basin, and hands, just make sure everything is smooth..Cover with plastic wrap and let ferment in a warm place.

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  6.The fermented dough has a lot of honeycomb tissue.I posted for an hour and a half!

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  7.Sprinkle a little dry powder on the kneading mat, knead the dough evenly and deflate it.

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  8.Knead for a while until there are no obvious air holes when cutting the dough.

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  9. Divide into small uniform dough and press flat.

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  10.Take a piece of dough and roll it into a thick middle and thin edge, then wrap it and prepare it.The purple sweet potato filling is like a steamed bun.Purple sweet potato filling is very simple.Peel the purple sweet potato and steam it while it is hot.Use a spoon to puree it and roll it into balls with your hands.

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  11. Just arrange it into a circle with the edge facing down.

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  12. Wrap everything and place it in a steamer lined with oiled paper to rise for 20 minutes.

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  13.The embryo was much bigger after twenty minutes.

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  14. Bring a pot of cold water to a boil and steam for 10 minutes, then turn to medium heat and continue to steam for 5 minutes.Turn off the heat and do not open the lid immediately and steam for 3 minutes.

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  15. Move the lid quickly to prevent water from dripping on the buns.

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  16.It’s very popular while it’s hot!