
Ingredients
Glutinous rice flour ( 150 ) | White sugar ( 25 ) |
Clear water ( Appropriate amount ) | Mozzarella cheese ( Appropriate amount ) |
Coconut ( appropriate amount ) |
How to make cheese glutinous rice cakes

2.Divided into seven parts

3.Take a piece of dough and wrap it in cheese, seal it and make it round

4. Steamed Fifteen minute.Add an appropriate amount of grated coconut to the bowl and cover the steamed glutinous rice cakes with grated coconut.

5.Finished product picture
6.Tastes good!

1.Add all the main ingredients together and knead for a minute or two to form a smooth dough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






