Health benefits
Red beans: activate blood circulation
White sugar: low protein
Brown sugar: replenish qi
Ingredients
Red beans ( 500 grams ) | Water ( appropriate amount ) |
White sugar ( About 150 grams ) | Brown sugar ( appropriate amount ) |
Peanuts ( a little ) | Vegetable oil ( appropriate amount ) |
How to make red bean paste
1. Wash the red beans, soak them in water overnight, then pour them into the rice cooker, press the meat stopper until the water is above the level of the red beans.Cook and crush into powder, or mince in a blender and set aside.
2. Repeat several times to crush.(No mixer or food processor, handmade)
3.After pressing the red bean paste, Pour an appropriate amount of vegetable oil into the pot and stir-fry together with white sugar and a little brown sugar.
4.After the sugar melts, add the pressed red bean paste and stir-fry together.
5. Wait for the red bean paste in the pot.When the fried water evaporates, turn off the heat and cool in the sun.Just make it the required size.
6.Use part of the red bean paste and add crushed peanuts.
7.The finished product.
8. Finished products packed with plastic wrap.
Tips
1.Pay attention to the heat to avoid burning.
2.Pay attention to the moisture content during frying.
3.Soak red beans overnight for better cooking effect.
4.Place in the refrigerator or freeze for meal preparation.
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