Butter Walnut Crisp

2024-06-28 07:42:09  Views 2 Comments 0

Ingredients

Cake mix ( 100g )
Whipping cream ( 70g )
Walnut kernels ( 20 )
Olive oil ( 5g )
Powdered sugar ( 20g )

How to make butter walnut cake

    Illustration of how to make butter walnut cake 1

    1.Weigh the ingredients

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    2.Put powdered sugar in the cream

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    3. Cream whipped with olive oil

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    4.Sift in the flour and mix well

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    5.Add walnuts

  • Butter Walnuts Illustration of how to make crispy cake 6

    6.Knead into a ball, cover with plastic wrap, and refrigerate for 1 hour.

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    7.After one hour, take out the dough and divide it into small portions of about 14g

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    8. Use a 50g mooncake mold to press into shape

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    9.Put in baking pan

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    10.Place in the oven and bake at 190 degrees for 25 minutes.

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    11.The crispy peach cake is ready

Tips

Toast the walnuts in the microwave for 2 minutes first, then use It tastes better if you cut it into granules with a knife.The temperature of each oven is different.Pay attention to it.

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