How to make pumpkin pancakes

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  1. Prepare the pumpkin (this is steamed 300g and only used 150g), remove the skin Pumpkin,

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  2.40 grams of glutinous rice flour, set aside,

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  3.Plain flour, more than 80 grams,

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  4.20 grams of white sugar, ready for later use,

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  5.Prepare to steam the pumpkin in the pot.I steamed it for about ten minutes.I turned off the heat because it was not cooked yet.When I came back, I continued to steam it.Bring the pot to a boil over high heat and turn to medium heat.

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  6.Ripe pumpkin, cool it down and set aside,

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  7.Take half-cooked pumpkin pieces, put them in a basin and crush them with a spoon, set aside,

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  8. Add glutinous rice flour and ordinary flour to the pumpkin puree, and mix well.

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  9.Put sugar into the mixed pumpkin dough, a little salt but not too much, knead it evenly with your hands and set aside,

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  10.Put the kneaded dough on the dough mat and roll it into a long strip,

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  11. Divide into small noodles, the size can be whatever you want,

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  12.Make them into round balls one by one, as shown in the picture.It doesn’t matter if they are not very smooth.You also need to dip them in sesame seeds.

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  13. Flatten it and set aside,

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  14.Get ready Sesame, white sesame,

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  15. Take a small cake and put the sesame bowl noodles on both sides.Stick the sesame seeds all over.If the sesame seeds don’t stick to the cake, you can put some water on it.

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  16.This is all done Done, look at the picture,

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  17. Prepare a hot pot, put about 400 grams of oil, see The oil can be fried when it emits hot smoke.

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  18. Let’s take a look first.There is nothing around the cake.Too many little bubbles, indicating that the oil temperature is OK,

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  19.It turns yellow when fried., the golden color can be fished out,

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  20.This is so good,

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  21.In fact, it tastes really good, sweet, fragrant, and waxy,

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  22.Finished product picture,